8. Clams with garlic and white wine (Image 8 of 16)
Back at home Tommi cooks the clams with some garlic, tomatoes and white beans.
"This is a dish the Galicians could export around the world," enthuses Tommi.
Try Tommi's clam recipe
Tommi tries some extreme fishing
Join Tommi and Guy as they cook their way across Spain
Bring a taste of Spain into your home with these tantalising tapas recipes
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