6. Cooking up the clams
6. Cooking up the clams (Image 6 of 16)
Tommi decides to cook up the clams with some wild herbs and heads out to the fields to do some foraging.
The Galician fields are packed with nutritious salad goodies and Tommi helps herself to an array of wild leaves and herbs growing around the water's edge.
Back at camp she fries up the clams with some garlic and serves them with the wild salad for a delicious al fresco supper
A lesson in cooking clams
Join Tommi and Guy as they cook their way across Spain
Bring a taste of Spain into your home with these tantalising tapas recipes
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