10. Cooking the catch (Image 10 of 16)
Tommi and Guy's catch leaves a lot to be desired and without a contribution from some generous locals with superior fishing skills the couple would be going hungry.
Tommi cooks fish and chips with a twist using the edible branches of a sea holly bush, which she peels and fries with some slithers of garlic.
"Mmm," says Guy, "They taste like parsnips."
Off to the caves filled with cheese
Join Tommi and Guy as they cook their way across Spain
Bring a taste of Spain into your home with these tantalising tapas recipes
.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.