8. Tips from the top (Image 8 of 16)
Knowing how to get the most out of saffron is essential to avoid wasting this costly spice.
Crumbling the strands in the palm of the hand first will make it easier for the saffron flavour to spread through your dish.
Join Tommi and Guy as they cook their way across Spain
Bring a taste of Spain into your home with these tantalising tapas recipes
.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.