7. Cooking with saffron (Image 7 of 16)
Saffron is a powerful spice and can easily overpower a dish, but used sparingly it can really enhance recipes, particularly with seafood.
Tommi uses the spice she brought back from Castille to make a simple but tasty mackerel dish using fabulous Spanish recipes like olives, garlic and of course, saffron.
Get cooking
Escabeche of mackerel with saffron recipe
Join Tommi and Guy as they cook their way across Spain
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