4. Pan-fried Manchego
4. Pan-fried Manchego (Image 4 of 16)
Cooking for Brits is much easier as they're much less opinionated about food," Tommi muses. But she likes the way that a pride in food ties in to the Spanish national identity.
Back in the UK and out from under the watchful eye of Gregorio, Tommi's able to be a bit more adventurous with the Manchego.
She cooks up a salad that really enhances the delicate flavour of the cheese.
Get cooking
Pan-fried Manchego, with ham, figs and watercress recipe.
Join Tommi and Guy as they cook their way across Spain
Bring a taste of Spain into your home with these tantalising tapas recipes
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