Episode 1 - Andalucia | Food

Date Published:: 20/03/2008

Tommi Miers and Guy Grieve are venturing off the beaten track again. This time they are heading to rural Spain on their rustic food pilgrimage.

16. Making a meal of it

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16. Making a meal of it (Image 16 of 16)

The Spaniards' passion for their food and their ability to use every part of the pig in delicious recipes has inspired Tommi to cook with parts of the animal we Brits usually throw away.

Using lamb's liver and kidney, for a slightly more subtle flavour, she makes a simple but tasty tapas dish.

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Pan-fried lamb's liver and kidneys in sherry recipe

Try more of Tommi's recipes

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Comments

Why has this not been repeated or available on video or even a book? HELP

Posted by Nic on 12/10/2009 19:35:53

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When is it on?? Problem with this website is that I am looking for a scheduile and all i get are descriptions and pics.

Posted by Yossarian_f on 07/06/2009 17:15:48

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why no video....l wana see tha program!!!!!!!!???????????!!!!!!!!

Posted by ksymena on 04/06/2009 02:29:44

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Pity A Cooks Tour of Spain did not come outon Video

Posted by carterismick on 28/05/2009 23:46:32

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A cook's tour of Spain Episode 1 - Andalucia

16. Making a meal of it

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