16. Making a meal of it
16. Making a meal of it (Image 16 of 16)
The Spaniards' passion for their food and their ability to use every part of the pig in delicious recipes has inspired Tommi to cook with parts of the animal we Brits usually throw away.
Using lamb's liver and kidney, for a slightly more subtle flavour, she makes a simple but tasty tapas dish.
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Pan-fried lamb's liver and kidneys in sherry recipe
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