Making Sun-dried Tomatoes Without The Sun | Food

How to Making sun-dried tomatoes without the sun

Date Published:: 28/02/2008

Sun-dried tomatoes taste delicious on pizzas, in pasta or tossed into salads. It's easy to recreate the taste of the Med on a dreary wind-lashed day in Britain. As long as you've got an oven, some oil and a host of fresh herbs you’re just a few steps away from scrumptious tomato preserves.

Time for the tomatoes

< Previous

< Previous

Image 8 of 8

Time for the tomatoes

Place the dried tomatoes into the jar and pour over enough extra virgin olive oil to fully submerse them.

They should keep for up to six months in the fridge so long as they are always covered in oil.

1 - 8

Email this page

More How-tos

How to Making sun-dried tomatoes without the sun

Time for the tomatoes

Time for the tomatoes

Recipe Finder

More How-tos

Advertisement