Making Sun-dried Tomatoes Without The Sun | Food

Date Published:: 28/02/2008

Sun-dried tomatoes taste delicious on pizzas, in pasta or tossed into salads. It's easy to recreate the taste of the Med on a dreary wind-lashed day in Britain. As long as you've got an oven, some oil and a host of fresh herbs you’re just a few steps away from scrumptious tomato preserves.

Time for the tomatoes

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Time for the tomatoes

Place the dried tomatoes into the jar and pour over enough extra virgin olive oil to fully submerse them.

They should keep for up to six months in the fridge so long as they are always covered in oil.

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Comments

gonna try this recipe!!!!

Posted by alli on 24/10/2009 02:21:53

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Gr8 one. If You are borred with drying, try to increase temperature in oven (max 80?C). Cookie - I had different problem, the jar after just once opening, went empty :)

Posted by footoo on 19/10/2009 19:00:45

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After just once opening the jar,the tomatoes went mouldy?

Posted by Cookie on 23/09/2009 14:52:43

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I have cooked my tomatoes as directed for nearly 36 hours and they are still not what I would call "sun-dried". Should I have scooped out the middle. Would this have dried them quicker?

Posted by alanandellie on 07/09/2009 10:09:22

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Have a go!

Posted by Sundried Toms on 23/08/2009 14:51:20

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How to Making sun-dried tomatoes without the sun

Time for the tomatoes

Time for the tomatoes

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