Add the herbs
Image 7 of 8
Add the herbs
Step 7
Sprinkle a little salt and pepper into the jar and then add the peeled garlic cloves, the thyme and the chillies if you've decided to use them.
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Sun-dried tomatoes taste delicious on pizzas, in pasta or tossed into salads. It's easy to recreate the taste of the Med on a dreary wind-lashed day in Britain. As long as you've got an oven, some oil and a host of fresh herbs you’re just a few steps away from scrumptious tomato preserves.