Leave to cool
Image 5 of 8
Leave to cool
Step 5
When you think they're done, remove the tomatoes from the oven and leave them to cool until they can be easily handled.
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How to Making sun-dried tomatoes without the sun
- Date Published:
- 28/02/2008
Sun-dried tomatoes taste delicious on pizzas, in pasta or tossed into salads. It's easy to recreate the taste of the Med on a dreary wind-lashed day in Britain. As long as you've got an oven, some oil and a host of fresh herbs you’re just a few steps away from scrumptious tomato preserves.
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