Oil and seasonings
Image 3 of 8
Oil and seasonings
Step 3
Place the cut tomatoes on a baking sheet lined with baking parchment and drizzle them liberally with olive oil.
Sprinkle with sea salt, black pepper and the caster sugar.
- 1 - 8
Sun-dried tomatoes taste delicious on pizzas, in pasta or tossed into salads. It's easy to recreate the taste of the Med on a dreary wind-lashed day in Britain. As long as you've got an oven, some oil and a host of fresh herbs you’re just a few steps away from scrumptious tomato preserves.