Making Sun-dried Tomatoes Without The Sun | Food

Date Published:: 28/02/2008

Sun-dried tomatoes taste delicious on pizzas, in pasta or tossed into salads. It's easy to recreate the taste of the Med on a dreary wind-lashed day in Britain. As long as you've got an oven, some oil and a host of fresh herbs you’re just a few steps away from scrumptious tomato preserves.

Slice the tomatoes

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Slice the tomatoes

Step 2

Preheat the oven to between 50ºC and 60ºC then using a sharp knife, halve the tomatoes making a clean cut down the middle.

Depending on the size of the tomatoes you might want to cut them into quarters.

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Comments

gonna try this recipe!!!!

Posted by alli on 24/10/2009 02:21:53

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Gr8 one. If You are borred with drying, try to increase temperature in oven (max 80?C). Cookie - I had different problem, the jar after just once opening, went empty :)

Posted by footoo on 19/10/2009 19:00:45

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After just once opening the jar,the tomatoes went mouldy?

Posted by Cookie on 23/09/2009 14:52:43

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I have cooked my tomatoes as directed for nearly 36 hours and they are still not what I would call "sun-dried". Should I have scooped out the middle. Would this have dried them quicker?

Posted by alanandellie on 07/09/2009 10:09:22

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Have a go!

Posted by Sundried Toms on 23/08/2009 14:51:20

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How to Making sun-dried tomatoes without the sun

Slice the tomatoes

Slice the tomatoes

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