5. Ditch the scum
5. Ditch the scum (Image 5 of 7)
Next, take a dessertspoon and skim off as much of the scum (or white froth) as you can. Then leave the jam to sit for about 15 minutes before potting it. This will stop the fruit from floating to the top of the jam.
More preserves for your reserves
How to make gooseberry jam
How to make marmelade
How to make chutney
For more thrills and skills see our other How to tips
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