3. Bring it to the boil
3. Bring it to the boil (Image 3 of 7)
Now it's time to boil the jam. First, run a wooden spoon around the corner and bottom of the pan, to make sure all the sugar has dissolved. Turn up the heat to medium and bring the jam to a gentle rolling boil. Set your timer and cook the jam for 4-5 minutes, then take it off the heat.
More preserves for your reserves
How to make gooseberry jam
How to make marmelade
How to make chutney
For more thrills and skills see our other How to tips
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