2. Let the stewing commence
2. Let the stewing commence (Image 2 of 7)
Pop the strawberries into the preserving pan with the sugar and the lemon juice. Place over a low heat and warm through until the sugar dissolves.
You can shake the pan every now and then, but try not to stir it as you might break up the fruit too much. Wait your hurry; don't be tempted to turn up the heat or you will burn the sugar. Just let it slowly dissolve with the juices from the fruit.
More preserves for your reserves
How to make gooseberry jam
How to make marmelade
How to make chutney
For more thrills and skills see our other How to tips
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