How To Make Shortcrust Pastry | Food

Date Published:: 31/01/2008

Does the idea of homemade pastry bring you out in a cold sweat? Fret no longer. This step by step guide to shortcrust pastry will have you cooking up delicious homemade pies in no time

Easy rolling

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Easy rolling

Step 8

The pastry should then be the texture of plasticine, which is great for easy rolling.

Now to make use of those skills, try these tasty pastry recipes

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Comments

when did classic shortcrust pastry have an egg yolk added to it?

Posted by denise on 11/11/2009 21:01:42

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pastry

Posted by Sarah on 30/08/2009 15:17:03

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How much pastry does this make ?

Posted by cookingqueen on 28/07/2009 11:40:41

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I am searching a way to buy your cookbook. Can you help me out with that. Our Booksamillion store does not carry it currently. I havent located an area on your site to request this. Please help i need to get started!

Posted by kayra bryant on 12/05/2009 22:05:52

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I don't cook by grams and ml. Do you have a conversion calculator on your site so I can convert to cups, teaspoons, and tablespoons? Thanks

Posted by Rhonda on 21/04/2009 21:57:21

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How to How to make shortcrust pastry

Easy rolling

Easy rolling

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