How To Make Shortcrust Pastry | Food

Date Published:: 31/01/2008

Does the idea of homemade pastry bring you out in a cold sweat? Fret no longer. This step by step guide to shortcrust pastry will have you cooking up delicious homemade pies in no time

Rub and coat

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Rub and coat

Step 4

When the mixture resembles breadcrumbs rub it gently through your fingertips once more to make sure all the flour is coated with fat. This will help to stop the pastry becoming too tough.

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Comments

when did classic shortcrust pastry have an egg yolk added to it?

Posted by denise on 11/11/2009 21:01:42

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pastry

Posted by Sarah on 30/08/2009 15:17:03

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How much pastry does this make ?

Posted by cookingqueen on 28/07/2009 11:40:41

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I am searching a way to buy your cookbook. Can you help me out with that. Our Booksamillion store does not carry it currently. I havent located an area on your site to request this. Please help i need to get started!

Posted by kayra bryant on 12/05/2009 22:05:52

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I don't cook by grams and ml. Do you have a conversion calculator on your site so I can convert to cups, teaspoons, and tablespoons? Thanks

Posted by Rhonda on 21/04/2009 21:57:21

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How to How to make shortcrust pastry

Rub and coat

Rub and coat

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