Flour
Image 2 of 8
Flour
Step 2
Use plain flour as it is soft and low in gluten, which will make sure your pastry doesn't go too firm.
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How to How to make shortcrust pastry
- Date Published:
- 31/01/2008
Does the idea of homemade pastry bring you out in a cold sweat? Fret no longer. This step by step guide to shortcrust pastry will have you cooking up delicious homemade pies in no time
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