How To Make Perfect Pizza | Food

Date Published:: 14/02/2008

Perfect pizza needn't be confined to Italian holidays or your favourite takeaway. This simple step-by-step pizza guide from Anna Burges-Lumsden will have you baking bases and toppings Momma would be proud of.

Punch the dough

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Punch the dough

Step 9

Knock back the dough by punching it with your hand, turn out onto a floured surface and knead again for a few minutes.

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Comments

Wow! just amazingly easy ^^

Posted by Calleigh on 26/11/2009 16:05:19

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i love connor so much he makes yummy tuna pizza :P

Posted by sophie mavey on 11/11/2009 10:30:06

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nice pizza

Posted by shannon on 08/10/2009 11:49:46

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thanx

Posted by nahla on 03/10/2009 22:26:42

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Excellent!! Swap some of that meat for some veggies and I'm on my way! :)

Posted by SEO Company on 27/08/2009 04:04:13

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this website is dead cool and I have used it loads of times , so go on try it and people will give you the best result ever!!!!!!!!!!!!!

Posted by Hogarth Hughs on 09/08/2009 12:08:23

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what heat is the oven ment to be at ???????

Posted by jordan on 26/06/2009 17:14:58

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alot of your recipes sound really good - but you tend to put some ingredients in metric terms instead of the american term - such as 225g of flour - how many cups is that? I noticed the same thing in your smoked haddock chowder. How do we get a conversion?

Posted by nanalincoln on 03/06/2009 18:45:43

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I actualy dont like this website because it doesnt tell me how to make pizza in a video,also its not shown in the proffessional italian way!!!!! I am actually quite narked off about this so please change your ways for the sake of me and other people like me. Thankyou for your co-operation and for taking my views in point and listening to `the comments which may aswell be as important as this one.

Posted by coopoo on 15/05/2009 09:44:14

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hello . do you have to use yeast in the recipe . ??x???????

Posted by Gabby on 05/05/2009 15:26:33

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How to How to make perfect pizza

Punch the dough

Punch the dough

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