Knead till elastic
Image 6 of 15
Knead till elastic
Step 6
Transfer the dough to a work surface and knead until silky, smooth and fairly elastic. Knead by pressing your fingers into the middle of the dough ball and pulling the front of the dough backwards over the top of your fingers. Then press the ball down with the bottom of your palm and turn the dough a quarter of a turn. Repeat the process for three to four minutes.
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