How To Make Perfect Pizza | Food

Date Published:: 14/02/2008

Perfect pizza needn't be confined to Italian holidays or your favourite takeaway. This simple step-by-step pizza guide from Anna Burges-Lumsden will have you baking bases and toppings Momma would be proud of.

Basic Ingredients

Next >

Next >

Image 1 of 15

Basic Ingredients

Step 1

For the dough:
225g of strong white flour, a teaspoon of fast action yeast, a teaspoon of salt, half a teaspoon of sugar, a tablespoon of olive oil (plus some extra for drizzling),120ml of warm water

For the topping:
4 tablespoons of rich tomato sauce,125g of buffalo mozzarella, torn or sliced, 1 teaspoon of dried oregano, salt and pepper

We also added four slices of Parma ham, a handful of rocket and some parmesan shavings but it's up to you what you want to top it with. The more creative the better.

1 - 15

Add your comment

Your comments

Post your comment

By posting on this website you are agreeing to abide by our Comments Policy.
Mandatory Fields are marked with *

Display Name: *

Email address: *
(Not displayed)

Your Comment (Maximum characters: 4000) *

You have

characters left

Your website address:
(Optional)

Anonymous:

Back to Previous Page

Comments

i love connor so much he makes yummy tuna pizza :P

Posted by sophie mavey on 11/11/2009 10:30:06

Offensive? Unsuitable? Report this comment
nice pizza

Posted by shannon on 08/10/2009 11:49:46

Offensive? Unsuitable? Report this comment
thanx

Posted by nahla on 03/10/2009 22:26:42

Offensive? Unsuitable? Report this comment
Excellent!! Swap some of that meat for some veggies and I'm on my way! :)

Posted by SEO Company on 27/08/2009 04:04:13

Offensive? Unsuitable? Report this comment
this website is dead cool and I have used it loads of times , so go on try it and people will give you the best result ever!!!!!!!!!!!!!

Posted by Hogarth Hughs on 09/08/2009 12:08:23

Offensive? Unsuitable? Report this comment
what heat is the oven ment to be at ???????

Posted by jordan on 26/06/2009 17:14:58

Offensive? Unsuitable? Report this comment
alot of your recipes sound really good - but you tend to put some ingredients in metric terms instead of the american term - such as 225g of flour - how many cups is that? I noticed the same thing in your smoked haddock chowder. How do we get a conversion?

Posted by nanalincoln on 03/06/2009 18:45:43

Offensive? Unsuitable? Report this comment
I actualy dont like this website because it doesnt tell me how to make pizza in a video,also its not shown in the proffessional italian way!!!!! I am actually quite narked off about this so please change your ways for the sake of me and other people like me. Thankyou for your co-operation and for taking my views in point and listening to `the comments which may aswell be as important as this one.

Posted by coopoo on 15/05/2009 09:44:14

Offensive? Unsuitable? Report this comment
hello . do you have to use yeast in the recipe . ??x???????

Posted by Gabby on 05/05/2009 15:26:33

Offensive? Unsuitable? Report this comment

How to How to make perfect pizza

Basic Ingredients

Basic Ingredients

Your Comments

Comments closed

Your comments

Comments

Comments

Recipe Finder

More How-tos

Advertisement