5. Mayo and beyond
5. Mayo and beyond (Image 5 of 5)
Once you've mastered simple mayonnaise try swapping the lemon juice and water for lime juice and a handful of chopped basil for a perfect accompaniment to fish and cold meats.
Or stir in a dash of Tabasco and brandy, a pinch of smoked paprika and 2 tablespoons ketchup for a tasty Marie Rose sauce.
Finally, add ½ finely chopped shallot, a few chopped capers, gherkins, chives and parsley to make a delicious tartar sauce.
Find more step-by-step How to guides
Top these 4Food salads with your newly-created mayo
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