5. Let us eat cake (Image 5 of 5)
Mastered custard? Now use it in these excellent recipes.
Strawberry and champagne jelly
Fig and Marsala trifle with toasted meringue
Rice and ricotta ice cream
For more thrills and skills see our other How To tips
© delicious. magazine
Food the way nature intended, straight from Hugh Fearnley-Whittingstall at River Cottage.
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