3. Smoothly does it
3. Smoothly does it (Image 3 of 5)
Pour the vanilla-infused milk through a sieve onto the whisked egg yolk and sugar mixture, stirring well. Discard the pod. Quickly wash out the pan and return the mixture to the clean, dry pan.
Return the pan to a low heat and cook slowly, stirring continuously with a wooden spoon until the custard is thick enough to coat the back of the spoon. This will take about 8 minutes. Do not be tempted to increase the heat.
Food the way nature intended, straight from Hugh Fearnley-Whittingstall at River Cottage..jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments