2. You must be yolking
2. You must be yolking (Image 2 of 5)
Put 5 organic free-range egg yolks into a large bowl with 80g golden caster sugar. You could use white sugar but unrefined golden caster sugar has a distinct caramel flavour that makes egg custard particularly yummy. Using a hand whisk, whisk until thick and pale.
Food the way nature intended, straight from Hugh Fearnley-Whittingstall at River Cottage..jpg)
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