1. Grouse
1. Grouse (Image 1 of 8)
From grouse on the glorious 12th August to partridge and pheasant in September and October, the shooting season is upon us. It's time to oil the rifle and get ready to shoot your supper.
Grouse
Grouse is the first game bird up for grabs, providing a strong, dark meat that works well in both salads and stews. But 4Food says pooh pooh to such simplicity. Celebrate the start of the season in style with this mixed game spit roast recipe from Tommi Miers. Grab your gun Marjory, we're going hunting.
Food the way nature intended, straight from Hugh Fearnley-Whittingstall at River Cottage..jpg)
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