Over the next four weeks Turkeywatch will give an update on turkey information from farms and suppliers nationwide. By Anna Jean Hughes
I don't think that freezing for a short period of time, e.g. 4-6 weeks, makes any difference.
Top tip for cooking is start it upside down so that the breast doesn’t dry out and keep covered or keep basting. You can buy pop up probes which let you know if the bird is properly cooked; also a good idea.
The Merrit family will be doing a Goose this year and assures me that the usual turkey trimmings work perfectly with a well-roasted goose.
We do have a limit of around 100 turkeys and 150 geese so I would advise to buy as quickly as you can.
S&J Organics also sell Golden Welsh Chickens, Ducks, Geese and Guinea Fowl.
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