Little Chef

Top 10s Top 10 Little Chef memories

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Date Published:
20/01/2009

Britain's had Little Chef as long as it's had motorways. From the first 11-seater restaurant in Reading to a chain of cheery eateries, generations of diners have scoffed Jubilee Pancakes and Olympic Breakfasts at service stations spanning the UK. So what keeps the customers coming back for more?

The breakfasts

The breakfasts

...And a diet cola

Breakfasts are the big hitters of the Little Chef menu. "Please, please, please leave the Olympic Breakfast alone. It is the only thing that can make me smile on a cold winter's morning," begs commenter Hollie.

It's not just the punters who love the Little Chef fry-up. Former 'Cheffer' Tracy Humphreys is sent into dizzy rapture by the mere mention of them in the Facebook group 'I survived working at Little Chef'; "Mmm I used to have them for my break. Didn't eat anything else all day, just lived on that. Miss the breakfasts. Mmmmmm."

The milkshakes

Milkshake

Brings all the boys to the yard

Gone but not forgotten, and, if the 45 members of Facebook group Bring back the milkshakes at Little Chef have anything to do with it, they'll be storming the menu soon.

"I want milkshakes back on the menu even if its just the strawberry ones," says group leader, Charlie Coade. Presumably not the ones made by Cheffer Lottie Goodfellow: "We used to make fishy milkshakes," she admits. The mind boggles.

The customers

Customers

Group hug!

There are fond memories of the regulars at the Lamberhurst Little Chef:
"I remember the big bloke who used to order like 5 prawn cocktails and a massive breakfast with strawberry milkshakes... and his teeny tiny wife!" reminisces Kate Langdown.
"Kate, you mean Harry Roffy," says a helpful Gary Spray.

Elsewhere, customers were less charming. "Once a couple walked in and the guy orders a gammon steak," recalls Naomi Wathelet. "I cook it and take it over to them. A few minutes later I am summoned and the man asks, 'Is this gammon?' 'Yes. It's what you ordered.' 'What animal is this from?' 'Pig, sir' 'I don't eat pig, oh Christ almighty, I want a replacement meal free of charge and I'll be writing to your bosses to warn them about this kind of thing that goes on.' That was strange but rather amusing."

The theme tune

Little Chef saves the day

Step aside, Superman

In the 1980s Little Chef even fancied its chances on the rock scene. It's been 20 years since Vivienne Mackey worked at Skeeby Little Chef in North Yorkshire, but the lyrics to 'Little Chef Saves the Day' are burnt deep:
"Little Chef must be the place
To put a smile on the traveller's face
A friendly hello ....and what do you know
LITTLE CHEF SAVES THE DAY!"
(Repeat till numb).

The lollies

The lollies

"Little chef will gladly swap your empty plate for a lollipop," promised the menus and you've certainly held them to it. After all, every soon to be car-bound kiddie needs an extra hit of sugar, right?

Savvy to the lollies' following, Little Chef execs are considering updating the lovely lickers to suit the sophisticated tastes of the modern Little Chef customer, mooting a 'refreshing kiwi' flavour for young professionals and 'calming chamomile' for busy mums.

Charlie

Charlie

Not so keen on Mary Jane

The little chef has a name and that name is Charlie. Slightly less frightening than Ronald McDonald and with better fitting headgear than Mr Wimpy, it's no wonder the cuddly chef has something of a following.

Head to the official Little Chef Facebook group to download your own, not at all suspicious sounding 'I love Charlie' badge.

Jubilee pancakes

Jubilee pancakes

Pass the cream, Queenie

If breakfasts are the heart of the Little Chef menu, the fabulously flag-waving Jubilee pancakes are its soul. Tip your hat to the cherry-topped stack and bring on the ice cream.

"I meet up with a friend of mine four times a year and the highlight is the Olympic Breakfast and a Jubilee Pancake," says Neil, from South London. Now that's how you make memories

The placemats

Placemats

Eat your way around the UK

It's not often you get to combine good food with a geography lesson but Little Chef's 'imagineers' made that dream a reality.
"I remember the placemats with famous Little Chef restaurants… when our children were small, they revelled in having visited the restaurants they could see portrayed - including the Reading original," recalls fun daddy Stephen, from Yorkshire.

Patriotically initialed GB from Merseyside shares the joy, recalling happy days of: "Looking at the placemats in the Little Chefs and ticking off which ones we had visited. Llanfair P.G. and Killiecrankie were two of our favourites."

The food names

Cosmic chicken

Cosmic? It's out of this world

Some restaurants might go down the route of using fancy names to sell their food, after all, sausicon en croute sounds so much posher than 'sausage roll'.

At Little Chef, the house style veered more toward the mysterious with unknowable offerings that included, 'cosmic chicken', 'smothered chicken' and the brilliant but baffling 'beef clanger'.

The romance

Little chef

Is that a lolly in your pocket..?

Single? Looking for love? Then get thee to your local Little Chef, like these roadside Romeos.
"I worked at Granada Hotels Stoke and met my hubby there. I was his waitress," says Yupawadee Sarson.

"I met my wife at Little Chef," says devoted Bere Regis employee, Luke Gray, "and got food poising the night before my wedding." (He claims he ate at Little Chef the night before).


4Food's top 10 British roadside eateries.

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Comments

  1. Well done Heston you have made little chef i take my hat of too you you have insipered me :)
    Posted by alza on 29/10/2009 00:22:14
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  2. Steak Expectations: The steak sandwich with horseradish sauce. It was this LC beauty that revealed the sumptous marriage of two flavours, that will never be forgotten.
    Posted by Alex James on 19/10/2009 23:08:30
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  3. when i first started working at little chef they had the best dessert ever the wicked sundae back in 2000 it had warm melted chocolate sponge cake two scopes of vanilla ice-cream, squirty cream and chocolate sauce over the top of it one nice but bad dessert.
    Posted by shane on 06/02/2009 18:42:43
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  4. I worked at a few Little Chefs in the early 80's and that song Vivienne remembers had even more lyrics Little Chef must be the place To put a smile on the travellers face With a friendly hello, and what do you know? There's value for money meals And with a wash and brush up You're right back on top Little Chef saves the day LOL!
    Posted by Adrian Atkins on 03/02/2009 09:53:18
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  5. on the way back from working in surrey i popped in to the new revamped little chef. what a great job heston has done with his helpers. the big table in the middle where if you are on your own can be a bit daunting sitting next to people you dont know but then you sit down and then get served quite quick and while waiting end up nattering to a complete stranger the waitress came up and told me what was not available on the menu 3 dishes at 3 pm in the afternoon (must have had a run on veggie food and steak and ale pie that day). i decided to go for a buger with ham and chips and a coke took about 15 mins i guess from order to delivery. when it arrived fist thing i went for was the chips ( abit hard i must say as they shot across the table when i tried to get them on my fork(prefer softer chips but when i actually tasted them they were great not to salty the burger well the best burger ive ever had at a little chef or anywhere to be honest the meat was nice the veg was fresh and well great taste so all in all was well pleased with the meal apart from the chips well worth the money and will got there again as long as the food stays them same..... Paul in dorset just off the a 303
    Posted by paul in dorset on 31/01/2009 14:38:15
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  6. Over 18 months of driving between Exeter and London on the A303 I vowed to write a book - Exeter to London without stopping at a Little Chef! Now there is no need. I stopped at the Popham branch yesterday and was delighted with the quality of the meal and the service. Disappointing that at 4.30 p.m and just before the evening rush, that 3 items were 'off the menu', but nevertheless impressed with the decor and fresh new image. Little Chef will be mad not to roll this out to the other branches at the end of March. I will definately be stopping at Popham again and next time with the whole family as there is plenty on the menu for them to all enjoy. Well done Heston and the staff at Popham you have revitalised the brand and made it worth stopping for..
    Posted by Kay on 30/01/2009 14:45:21
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  7. Bring back the Magnificant 7 Burger that was my staple diet in the early 90's as I charged up and down the M6. Sadly the Little Chef on the bridge at Knutsford services (our main stop) has long gone along with the lovely waitress that called everybody "duck". My colleague and I created a whole currency around M7's which we traded in as many obscure locations as possible from Spean Bridge in the highlands to Penzance in Cornwall. Wonderful memories which I suspect is where Little Chef will be consigned to
    Posted by Matt Henson on 26/01/2009 18:01:07
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  8. My wife appeared in Big Chef takes on Little Chef.They used a couple of clips from a program made in the 70's by the then Chef owners Trusthouse Forte.She still works for them over 30 years later.
    Posted by Andy Doyle on 22/01/2009 18:00:18
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  9. I visited the Popham Little Chef on Wednesday 21st January - the day of the episode 3. My impression of the interior was that it was a fun and upto day place to be - very refreshing. My order for a all day breakfast and pot cup of tea was delivery resonably fast;time spent relaxing and reading the supplied Express newspaper. Service was good. Quality of the food was much improved, sausage and bacon especially. Disappointed that the tomatoes were burnt, especially when the last of the series was being shown that evening 3 hours later ! Also disappointed that the shirts the team were wearing seemed not to be ironed?? a real shame - the details are important. Overall, a great improvement and really looking forward to return visit to sample the rest of the menu. Keep it up and you'll have a 'new' regular customer.
    Posted by Simon Brodie on 22/01/2009 13:16:16
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  10. Living over 100 miles from my family, I am constantly travelling up and down the country. During these trips I am forever moaning 'there's nowhere decent to eat' - all I want is tasty food made with good quality ingredients. So please please roll out Hestons menu across the country and I for one will happily visit on each journey. Radical change is obviously needed at LC or there wouldn't be so many boarded up branches. Unfortunately some 'die hard customers' will be lost but it's apparent that these customers are not enough to make the company successful. The brand must move with the times - think Woolworths. I hope another iconic British brand is not going down the pan!!!!!!
    Posted by caron on 21/01/2009 23:36:03
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  11. Visited the new Little Chef at Popham today and it was fantastic. The new makeover achieved by Heston and his team is truly inspirational with a new wonderfull menu and fabulous decor, plus excellent service from the LC Manager and his staff. It is now a restaurant to visit and enjoy a meal, not just a place to stop for a break and have some foof and a coffee. Heston has given the LC management the opportunity to take this Popham model and role it out across the country with the prospect of a revolution in so called fast food, that is tasty, healthy and affordable to all. I wish the staff every success and look forward to my next meal at Popham, as other LC sites will not be the same again until they get the Heston experience.
    Posted by BRIAN on 21/01/2009 22:43:10
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  12. Current programme relating to Little Chef versus Big Chef on Monday / Tuesday and Wednesday only of this week, is aiming far above their current needs, and presumably because new boss of Little Chef is accustomed to far higher wage packets and company than typical Little Chef customers are! I having been a client of the company whilst travelling for many of their proclaimed 50 years, and seen various menus come and go inclusive of various good ones from time to time. Principle problem facing them today, is that they do not wake up to average age of most of their after breakfast customers, ( excluding those from Travelodges together with family members gathering during school holidays), and these are generally people aged over 40. Due to so many comparatively younger people now habitually dining at such as McDonalds, Pizza Hut etc., rather than at Little Chef, and many of these people would prefer to have a comparatively low fat meal inclusive of new potatoes or rice, rather than only chips or sauteed potatoes. One quick meal providing such I could soon introduce to them, and comprises of a steak and onion burger (of own recipe) served with mushroom sauce and accompanied by minted new potatoes, (purchasable in large cans), and garden peas. Optionally also as with strawberry and cream trifle able to be served all year round, and again to my own recipe. Health wise, I have always found Little Chef outstanding due to food cooking always being done by someone correctly wearing hair/head covering whilst doing so. With my having been trained as an under chef along with others by a pair of high ranking under chef's serving National Service, following five year apprenticeship in a top London hotel. Who outstandingly emphasised that ALL chefs must wear headgear, and always wash hands thoroughly after using toilet and again prior to handling food. Because hair and upper head are always the dirtiest exposed part of the body due to being comparatively rarely washed. Whilst also exposing risk of hair or "shale" then being dropped into the food!
    Posted by Keith T on 21/01/2009 22:21:56
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