Recipes I crave… sustainable seafood

4. Smoked halibut, beetroot and clementine salad

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4. Smoked halibut, beetroot and clementine salad (Image 4 of 8)

If you like your fish with both eyes on the same side of its head, then hook yourself a halibut. Native Americans sure do; they've been munching on the flat fish for centuries.

Back home, we're warming to halibut, and when you've tried this chic smoked halibut, beetroot and clemantine salad recipe, you'll see why. The perfect dish to put some zing in your summer eating.

Shop savvy: Avoid Atlantic halibut, stocks are dangerously low. Choose Pacific halibut instead and look for the MSC label.

Find out what restaurants are doing and rat out fish offenders on the Fish2Fork blog