Latest features Oh I do like to be beside the seaside

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1. Cockles (Image 1 of 8)

There is a wealth of weird and wonderful shellfish peddled along the piers and promenades of Britain every year. Yet when people think quality seafood they normally think scallops and prawns. It's time to ditch the deep-fried calamari and celebrate great British seafood, whelks and all.

Cockles: They may not be the sexiest of seaside snacks but hey, we can't all look like lobster. A visual cross between tiny chicken legs and mini bird's claws, they taste surprisingly meaty. They’re at their most delicious doused in vinegar and gobbled down with the wind in your hair, but elevate them to the plate with this scrumptious seafood chowder from The Magpie Café in Whitby.