8. Scallop shumai (Image 8 of 8)
Pretty as a picture and oh so fancy yet blissfully easy to make. These dim sum delights were suggested to us by king of Chinese cuisine, Alan Yau.
Wow your friends with your mastery of the finest Chinese fare. Scallop shumai are the ultimate in chopstick chow and almost too good to eat. Almost.
Hungry for more? Try these Chinese recipes
The best of British cooking from Hugh Fearnley-Whittingstall
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