2. Sticky soy beef in do-fo ru with garlic mushrooms
2. Sticky soy beef in do-fo ru with garlic mushrooms (Image 2 of 8)
Expand your repertoire of Chinese cooking and tofu terminology with this sticky soy beef in do-fo ru with garlic mushrooms recipe.
Do-fu ru, is bean curd that has been fermented and combined with ingredients, such as sorghum wine, water, salt, chilli and spices. There are white and red varieties. You can get do-fu ru or tempeh in oriental supermarkets or health food shops.
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