8. Roasted pepper, lime and coriander butter (Image 8 of 8)
When it come to a good grill it's not just the coals that need to be fiery, the meat does too. Spice up the menu with a little taste of Mexico and throw a little chilli into the mix.
This pepper, lime and coriander butter works well with seafood, meat and vegetables and will give your alfresco cuisine a real kick.
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