Sam Jordison tries to shop miles better and eat 100 per cent locally for a whole week
Price, convenience and origin – what matters and what tastes best?
4Food went a tasting around one of Britain's largest farmers markets, here's what we found
A quest for sweet treats without the additives turned two London mums into artisan fudge makers
4Food met up with the Giggly Pig’s Tracy Mackness to ask what’s so special about a saddleback sow
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