5. Spiced squash with ginger-roasted chicken (Image 5 of 8)
If you've got some pumpkin left over from last week's Jack-o'-Lantern carve-a-thon, put it to good use in this hot and spicy Indian dish.
With ginger, chilli and paprika in this Bengali-spiced squash with ginger-roasted chicken recipe… you'll have your own little Bonfire party right there in your mouth.
Food the way nature intended, straight from Hugh Fearnley-Whittingstall at River Cottage.
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