3. Fish Yorkshires with chunky tartare sauce (Image 3 of 8)
If a Bonfire Night meat-feast isn't your thing, get a little fish on your dish.
These fish Yorkshires with chunky tartare sauce are a tasty twist on a British classic and portable too. Any food that comes in a Yorkshire pudding gets our vote.
Food the way nature intended, straight from Hugh Fearnley-Whittingstall at River Cottage.
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