From Ramsay to Ronald McDonald, what's really going into the bins at our favourite eateries?
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John Vidal, Environment Editor at the Guardian chaired a debate with Charles Clover, author of the End of the Line and Professor Jeffrey A Hutchings, from the Committee on the Status of Endangered Wildlife
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According to a new report, cod could be off the menu sooner than we think. Get the facts here
Keen to get cooking with cheaper pork cuts? Check out the 4Food interactive guide, packed with tips and recipes
Outdoor bred, outdoor reared, standard, organic, free range - how to understand the labels
What's the cost of an organic brew? We price up the production of organic milk, tea and biscuits
The UK throws away about 6.7 tons of food per year. Sam Jordison comes clean about his bin habit
One UK coffee company tells us what Fairtrade really means for farmers and how it needs to improve
Could you pick up a gun and kill an animal? And if not, why not?
Everybody loves a list. From places to picnic to global breakfasts, 4Food brings you 10 of the best
Get the wet wipes ready for sticky hands and faces - it's time to get your kids cooking
From chocolate crockery recipes to the latest foodie news, follow the 4Food blog
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