8. Fermented finish
8. Fermented finish (Image 8 of 8)
Whether you've been saving yourself for your sweet or guzzling wine by the glassful, a little dash in dessert is the perfect way to round off an evening. Sweet wines work well both on and off the pudding plate and it doesn't have to be Christmas to crack out the sherry.
Add a tipple to these blueberry syllabub trifles and end your dinner with a bang. Time to order that sh-taxi, I mean taxi.
Search for more boozy recipes in the 4Food recipe search. Eat responsibly.
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