6. Veggie dishes plus plonk
6. Veggie dishes plus plonk (Image 6 of 8)
If all this sounds too meaty for your main course then fear not: you can cook up a veggie feast and still keep the vino flowing. Red wine is a great addition to rich ragu sauces and creamy casseroles - the Italians have been adding it for years.
Add a splash to this tasty mushroom and red wine ragu and put a smile on your guests' faces. Who said tomatoes had to be tee-total?
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
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