5. The non-grape wine
5. The non-grape wine (Image 5 of 8)
Rice wine works well when cooking, and unsurprisingly, tastes great with Thai, Chinese and Japanese dishes. But be warned: typically boasting a higher alcohol content, it's best used in moderation – it's not easy wielding chopsticks when you've had a few.
Practise your aim with this chicken, soy and honey parcels with water chestnut rice recipe. They taste delicious and they're easy to grab.
Recreate all your favourite F Word dishes
Don't waist time, join the Cook Yourself Thin club today!.jpg)
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