6. Zebra
6. Zebra (Image 6 of 8)
Why would you eat that? "Zebra is very lean, low fat and tastes beautiful," according to Danny Russell of The Freedown Food Company. He's supplied meat for the F Word so he knows his way around a zebra steak.
What does it taste like? Unusually for a red meat, zebra has a very light flavour. "It's a good summer meat," says Danny.
How should I cook it? Cook it like you'd cook a nice piece of venison but don't go any further than medium rare. If you want to be really bold, try it as a carpaccio
