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Closing date: 03 Aug 2009
Brush up your dinner party cookery skills by winning a day for you and a friend at the Brook Hall Seasonal Dinner Party Course sponsored by Cockburn's® port.
Entertaining friends outdoors is one of the joys of the Great British summer, to help inspire you, Cockburn’s has teamed up with Steve Bulmer, the co-owner and head chef at Brook Hall Cookery School (former chef and director of the Raymond Blanc Cookery School at La Manoir aux Quat’ Saisons) to develop a series of Cockburn’s inspired recipes to really impress your guests.
You will learn to whip up a delectable repertoire of recipes such as stuffed red pepper with cous cous and seeds which perfectly matches with Cockburn’s 10 Year Old Tawny; and gazpacho with avocado granita - the ideal partner to refreshing aperitif of Cockburn’s Light Dry White Port & Tonic over ice with a slice of lemon.
Made predominantly from Touriga Nacional grapes grown exclusively in Portugal’s Upper Douro Valley, Cockburn’s ports are among the world’s premium ports and are steeped in tradition and heritage.
So whatever the occasion, make the most of it by serving a quintessentially English glass of Cockburn’s port. With a style to complement every form of get-together, Cockburn’s is sure to get your summer off to the perfect start.
For a chance of winning a place on this dinner party cookery course, simply answer the question below.
For more recipes ideas to find out more about Cockburn’s port visit the Cockburn’s website Cockburn's® port.
Stockists and prices: Cockburn’s Light Dry White: Sainsbury’s, Morrisons and Somerfield. 50cl RRP £7.49; Cockburn’s Fine Ruby: Asda, Sainsbury’s and Morrisons. 75cl RRP £8.64; Cockburn’s Special Reserve®: Waitrose, Tesco, Sainsbury’s, Asda, Morrisons,
Somerfield, Co-op and Thresher. 75cl RRP £9.68; Cockburn’s Late Bottled Vintage 2003: Asda and Morrisons. 75cl RRP £10.68; Cockburn’s 10 Year Old Tawny: Morrisons. 50cl RRP £12.99
Terms and Conditions
1. All correct entries will be used, the winners will be chosen at random by Channel 4. 2. The competition opens on 29/06/2009 at 13:00. 3. The closing date for entries is midnight on 03/08/2009. 4. The winner of this competition will be selected at random after this time and will be contacted by email within two weeks. 5. The winner will have seven days to respond after notification that they have won, after which time an alternative winner may be chosen at random. 6. The prize is for one person to win a day for two to attend a Brook Hall Seasonal Dinner Party course, on which they will receive tuition from Steve Bulmer, lunch and all ingredients. The prize does NOT include travel. 7. The winner must attend the course before 31 December 2009 and at a mutually convenient date. 8. Entry is online via this competition form only. 9. You can enter as many times as you like but multiple entries will only be counted as one. 10. The competition is open to UK residents only. 11. By entering this competition you agree to Channel 4's terms and conditions and privacy policy. 12. Entrants must be 18 years of age or over.
This competition is closed.
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