A simple sushi nibble for a party
Former Bibendum chef Lucinda Bruce-Gardyne rustles up an alternative recipe for Christmas stuffing which is ideal for allergy sufferers
There's more than tomatoes in this roasted tomato soup - peppers and red onions make it glorious
Hugh's haw-sin sauce
By Hugh Fearnley-Whittingstall
from River Cottage Autumn
Hugh puts a River Cottage spin on the favourite Chinese dipping sauce
Quince and apple sauce
By Marcus Wareing
A lovely sauce recipe to serve with roast pork
Crispy courgette chips
By Silvana Franco
These crispy courgette chips are fried and tossed with Italian grated cheese - veggie heaven
Marinated Bombay oranges
By Gordon Ramsay
from Gordon Ramsay: Cookalong Live
Sharp and sweet, this fruity dessert from Cookalong Live is the perfect ending to an Indian feast
Onion and tomato spaghetti with egg
By Matthew Drennan
An easy pasta recipe, topped with a runny poached egg
Feta and pomegranate salad
By Tom Norrington-Davies
A sparkling salad that tastes as good as it looks
Pumpkin and peanut curry
By Tom Norrington-Davies
An exciting yet easy Thai curry made with ordinary peanut butter
