Add texture to a leaf salad with this quick dressing
Candied shallots
By Matthew Drennan
A delicious side dish to accompany your roast
Chutney is easy to make and lasts for months, try pear, date and cinnamon chutney with blue cheese
This French recipe for a cheese pastry just oozes flavour
Five bean salad with quail egg
Fab five bean salad with quail eggs, that's shallot greedy
Roast pheasant and bacon
By Tom Norrington-Davies
Long slow cooking makes this simple roast pheasant with cavolo nero and bacon recipe delicious
Spiced and buttered crab
By Silvana Franco
Spiced and buttered crab is easy and tasty, with a kick of cayenne to pep it all up
Lemon risotto
By Nigella Lawson
Comforting to eat and comforting to cook: the ideal comfort food
This Italian recipe for chicken livers crostini goes well with some toasted French bread
Coarse pork and herb terrine is a delicious paté to be enjoyed with pickled onions or chutney
