Roast potato gnocchi
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Try Hugh's rustic take on an Italian favourite from River Cottage
Tim's lemon trickle mash cake
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh suggests this is best made with leftover mashed or riced whole potatoes
Master this recipe using goose fat and parboiled potatoes and you'll want to make a roast every week
Chicken and potato salad
By Matthew Drennan
Chicken and potato salad is an easy Moroccan-inspired dish that's great for picnics and barbies
Fillet of Cornish mackerel
By Gordon Ramsay
from F Word
Gordon served up this scrumptious F Word starter with a warm potato salad and toasted sourdough
Shepherd's pie
By Gordon Ramsay
from F Word
Gordon's country classic uses the finest lamb with splashes of red wine and Worcestershire sauce
Potato and sauerkraut gratin
By Tom Norrington-Davies
A potato recipe that's good hot or cold, the sauerkraut adds a Germanic feel
Fish pie
By Hugh Fearnley-Whittingstall
from River Cottage
Made with the creamiest mashed potatoes and served with buttered peas
Fish and chips with mushy peas
from Cook Yourself Thin
The last vestige of the British Empire lives on in a healthier style
Salmon fishfingers - a slightly posher alternative to the frozen variety
