Roast potato gnocchi
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Try Hugh's rustic take on an Italian favourite from River Cottage
Tim's lemon trickle mash cake
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Hugh suggests this is best made with leftover mashed or riced whole potatoes
Fillet of Cornish mackerel
By Gordon Ramsay
from F Word
Gordon served up this scrumptious F Word starter with a warm potato salad and toasted sourdough
Shepherd's pie
By Gordon Ramsay
from F Word
Gordon's country classic uses the finest lamb with splashes of red wine and Worcestershire sauce
Fish pie
By Hugh Fearnley-Whittingstall
from River Cottage
Made with the creamiest mashed potatoes and served with buttered peas
Fish and chips with mushy peas
from Cook Yourself Thin
The last vestige of the British Empire lives on in a healthier style
Salmon fishfingers - a slightly posher alternative to the frozen variety
A delicious Thai curry that you can freeze ahead
Beer mash
By Richard Fox
from Neil Morrissey's Risky Business
Make the original comfort food even more comforting with a good dose of beer
A quick and simple supper recipe with a kick
