Helena Puolakka from Skylon Restaurant cooks a roast wild salmon
Sea bass with aubergine
By Angela Hartnett
A pan-fried sea bass dish from Angela Hartnett
Pasta alla norma
By Jamie Oliver
"This is a classic Sicilian pasta dish that everyone on the island grows up eating," says Jamie
Moussaka with yogurt and cheese topping
This classic Greek recipe for moussaka is topped with a mouthwatering mixture of yogurt and two cheeses
Noodle chicken and coconut laksa
An easy and delicious noodle soup
Ratatouille
By Angela Boggiano
Get a real flavour of France with this classic Ratatouille
This chutney from the Duke of Cambridge organic gastropub will keep well for a few months
Vegetarian moussaka is a lower cal, easy alternative to regular moussaka - tasty too!
Italian picnic loaf
By Angela Hartnett
An irresistible Italian sandwich recipe using a stuffed loaf
Try this delicious aubergine dish on your veggie friends
