Green Thai curry with greens
By Simon Rimmer
Give your greens some gusto with this veggie-friendly Thai curry
Goat's Cheese Frittata
By Gordon Ramsay
from F Word
Frittata is Italy's answer to the honest omelette. This mix is a sure-fire winner with any guest.
Asparagus and pumpkin risotto
By Gordon Ramsay
from F Word
Dannii Minogue tried to out chef Gordon with this tasty asparagus and pumpkin risotto
Balsamic beef and Pecorino salad
By Angela Boggiano
April is the start of the asparagus season. Celebrate it in style!
Crisp fried duck egg with asparagus
By Adam Byatt
English asparagus and duck eggs make this dish an ideal spring starter
Sea bass with asparagus and tomato
Andrew Parkinson from Fifteen cooks up a taste of the Channel Islands with this fish dish
Chargrilled asparagus and halloumi with crispy capers is a cheesy and delicious simple veggie dish
Pigeon and vegetable casserole
By Gordon Ramsay
from F Word
Gordon throws a pigeon in the pot to make a delicious, rich casserole
Sea bream with parsley root
By Phil Dixon
A bream of light in a sea of darkness Phil Dixon's recipe is a winner
A rich and beautiful French veal recipe packed with vin rouge to show off your British rose veal
