Soya mince curry
from Come Dine With Me
Give the meat a miss and try this veggie curry for size
Exotic fruit salad
from Come Dine With Me
A hollowed out pineapple makes the perfect vessel for this exotic fruit salad recipe
Former Bibendum chef Lucinda Bruce-Gardyne rustles up an alternative recipe for Christmas stuffing which is ideal for allergy sufferers
Chocolate sticky rice dumplings
Glutinous rice flour is great for those with wheat intolerance – 'glutinous' means it's sticky
Pea and lentil salad
By Tom Norrington-Davies
Pea and lentil salad is a light and fresh-tasting vegan dish that appeals to the palate
Master this recipe using goose fat and parboiled potatoes and you'll want to make a roast every week
Dhall
from Come Dine With Me
Dhalls are an important accompaniment in all Indian meals in the north and south
Vegan soy ice cream
from Come Dine With Me
This vegan soy ice cream is a delicious iced dessert, served alone or with fruit
If you've got a load of spare blackberries then blackberry gin is the answer
Stuffed mushrooms with spinach
from Come Dine With Me
This vegetarian starter of stuffed mushrooms will be a welcome addition to any cook's repertoire
