Smoked trout and green butter
By Tom Norrington-Davies
Minimalist but big on the tastebuds is this swimmingly good smoked trout and green butter
Warm salad of apple and pork
By Matthew Drennan
An easy recipe for a warm pork salad that's lovely for lunch or a satisfying supper
Clay pot chicken
from F Word
Chicken, ginger and Chinese mushrooms combine to make this tasty one pot dish from the F Word
Calamari the way it should be, from Antonio Carluccio's eponymous restaurant
Pork and coriander dumplings
from F Word
A trio of Chinese delights with these boiled dumplings, fried lamb and aubergine
Kedgeree and peas on toast
By Tom Norrington-Davies
Kedgeree is an old British favourite - try this tasty version with a soothing pea purée
River Cottage scones
By Hugh Fearnley-Whittingstall
from River Cottage 2009
Summer wouldn't be summer without a crumbly scone served with lashings of jam and cream
Slow-cooked belly pork
By Richard Fox
from Neil Morrissey's Risky Business
Making a long-awaited return to menus, belly pork is a cheap and tasty way to beat the credit crunch
An easy recipe to bring a bit of Spanish flair to your day
Oyster and comfrey fritters
By Hugh Fearnley-Whittingstall
from River Cottage Autumn
Hugh goes shellfish-tastic in this oyster fritter recipe.
